Beetroot Carrot pakoda – Evening Tea Snacks

Ingredients

Beetroot 1 Cup grated

Carrot 1 Cup grated

Ginger Garlic Paste – 2tbs

Besan (Gram flour) – 5tbs

Rice flour – 4tbs

Red Chilli powder - 2tbs

onion- 2 finely Chopped

Coriander leaves -finely chopped

Curry leaves for needed

Salt to taste

Oil

Method

1.Mixed all the ingredients like beetroot, Carrot, Ginger garlic paste, Besan four, rice flour, red Chilli powder, onion, Coriander leaves, Curry leaves, Salt to taste in a bowl

2.Heat the oil in kadai, Pinch small pieces of batter deep fry till they are light and crispy.