Pottukadalai Laddu

 Ingredients

• Pottu kadalai (Bengal Gram) – 1/2 cup
• Sugar or jaggery – 1/2 cup
• Ghee – 1/2 cup
• Raisins

Method

1.Take a Mixie jar add Bengal gram & Sugar grinded powder.

2. Take a bowl, put grinded powder (Bengal gram + Sugar).

3.  Pour ghee, fried raisins, mix well with your hand or a spoon.

4.  Ready to Bengal gram laddu.